Fluids and Nutrition in Care

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What Will You Learn?

  • The online Fluids and Nutrition in Care Training course focuses on educating individuals working in the care sector, particularly those responsible for the well-being of elderly individuals in care settings. This course is designed to cover the content of standard 8 of the Care Certificate, which is a set of standards developed to ensure that healthcare support workers have the necessary skills, knowledge, and behaviors to provide high-quality care.
  • The audience that might benefit from this training includes:
  • Caregivers and Support Workers: Individuals directly involved in providing care to the elderly in various care settings such as nursing homes, assisted living facilities, home care services, etc. They will gain insights into the importance of nutrition and hydration for the elderly and learn strategies to ensure they receive a balanced and nutritious diet.
  • Healthcare Professionals: Nurses, healthcare assistants, dietitians, and other healthcare professionals working with the elderly population can benefit from this training to enhance their understanding of nutrition and hydration requirements specific to this demographic.
  • Managers and Administrators: Managers and administrators of care facilities can use this training to ensure that their staff members are adequately trained in providing proper nutrition and hydration to residents. It can also assist them in implementing policies and procedures related to food safety and promoting adequate nutrition and hydration.
  • Family Caregivers: Family members taking care of elderly relatives at home can also benefit from this training to learn about the importance of nutrition and hydration in elderly care and how to provide a balanced diet to their loved ones.
  • The course covers essential topics such as:
  • Nutrition and Hydration: Understanding the dietary needs of the elderly, including the importance of proper hydration and the role of nutrients in maintaining health and well-being.
  • Food Safety: Ensuring that food handling, storage, and preparation practices adhere to safety standards to prevent foodborne illnesses and ensure the well-being of the elderly residents.
  • Promoting Adequate Nutrition and Hydration: Strategies for promoting healthy eating habits and ensuring that elderly individuals receive sufficient nutrients and fluids to maintain their health and quality of life.
  • By completing this training course, participants will not only gain valuable knowledge and skills but also receive a printable certificate, demonstrating their competency in providing appropriate nutrition and hydration support to the elderly in care settings. This can contribute to improving the overall quality of care provided to this vulnerable population.

Course Content

Fluids and Nutrition in Care

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