Food Safety & Hygiene (Level 3)

What Will You Learn?

• This online training course targets individuals who hold managerial or supervisory positions in food-related industries or who own or manage food businesses. The audience includes professionals who oversee food handling, storage, and preparation, ensuring compliance with UK/EU legal requirements and the standards set by the Chartered Institute of Environmental Health (CIEH) syllabus.
• The Level 3 Food Hygiene training course is designed to build upon the foundational knowledge provided in Level 1 and Level 2 training programs. It aims to equip learners with advanced insights and skills necessary for effective food hygiene management in their respective roles.
• The course covers a comprehensive range of topics pertinent to food safety and hygiene:
• Introduction to Food Safety: Understanding fundamental principles and concepts related to food safety, including potential hazards and risks.
• Personal Hygiene: Emphasizing the importance of personal cleanliness and hygiene practices to prevent contamination of food.
• Cleaning: Learning proper cleaning procedures and protocols for food preparation areas, utensils, and equipment.
• Storage, Temperature & Time: Exploring best practices for storing food, managing temperatures, and adhering to time constraints to prevent spoilage and contamination.
• HACCP & Legal Requirements: Understanding Hazard Analysis and Critical Control Points (HACCP) principles and legal obligations related to food safety and hygiene.
• The audience that might benefit from this training includes: Restaurant and cafe managers, Catering supervisors, Food service providers, Kitchen managers, Food business owners, Food safety inspectors and auditors, Hospitality industry professionals
• By completing this Level 3 Food Hygiene training, participants can enhance their understanding of food safety regulations, improve their managerial skills in overseeing food hygiene practices, and contribute to the overall safety and quality of the food service industry. This training ensures that individuals in supervisory roles have the knowledge and expertise needed to maintain high standards of food hygiene and safety within their establishments, ultimately safeguarding the health and well-being of consumers.