Infection Prevention and Control in Care

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What Will You Learn?

  • In today's interconnected world, understanding infection prevention is not just a responsibility for healthcare professionals; it's crucial knowledge for all employees across various industries. This online training course delves into the essentials of infection prevention, covering key topics such as infections themselves, the chain of infection, and hygiene practices.
  • Infections: This section provides an in-depth understanding of what infections are, their types, causes, and how they spread. It elucidates the various sources of infections, including pathogens like bacteria, viruses, fungi, and parasites. Understanding the different modes of transmission, from airborne to contact, is vital for employees to grasp the potential risks in their workplace.
  • The Chain of Infection: Participants learn about the chain of infection, which outlines the sequential events necessary for an infection to occur and spread. This includes understanding the reservoirs where pathogens reside, the modes of transmission, susceptible hosts, and the importance of breaking this chain at various points to prevent infections from spreading further. By comprehending this chain, employees can identify potential points of intervention to minimize the risk of infections in their work environment.
  • Hygiene: Personal and environmental hygiene practices are fundamental pillars in preventing the spread of infections. This module educates participants on the importance of hand hygiene, respiratory etiquette, proper sanitation of surfaces, and the correct use of personal protective equipment (PPE). It emphasizes the significance of maintaining a clean and hygienic workplace to reduce the transmission of pathogens among coworkers and clients.
  • The target audience for this training encompasses a wide range of industries and occupations, including but not limited to:
  • Healthcare workers: Nurses, doctors, caregivers, and support staff working in hospitals, clinics, and long-term care facilities.
  • Food service professionals: Chefs, cooks, servers, and kitchen staff in restaurants, cafeterias, and food processing plants.
  • Hospitality staff: Hotel employees, housekeeping personnel, and maintenance workers responsible for maintaining clean and sanitized environments.
  • Office workers: Employees in corporate settings, including administrative staff, managers, and executives who share common spaces and equipment.
  • Manufacturing and industrial workers: Factory workers, assembly line operators, and warehouse personnel who may encounter hazards related to contamination and hygiene.
  • Retail employees: Store associates, cashiers, and sales representatives interacting with customers and handling merchandise.
  • Educational institutions: Teachers, school administrators, and support staff working in schools, colleges, and universities where infection prevention is crucial for student and staff well-being.
  • Ultimately, this training aims to empower all employees with the knowledge and skills needed to protect themselves and others from infections, fostering a safer and healthier work environment for everyone.

Course Content

Infection Prevention and Control in Care

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