Infection Prevention and Control

Categories: Health & Safety
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What Will You Learn?

  • Infections are caused by the invasion and proliferation of harmful microorganisms such as bacteria, viruses, fungi, and parasites in the body. These pathogens can enter the body through various routes such as inhalation, ingestion, direct contact, or through breaks in the skin. Once inside the body, they can cause a wide range of illnesses, from mild discomfort to severe diseases, and can spread easily from person to person if proper precautions are not taken.
  • Understanding infections and their sources is crucial for individuals across all industries, as everyone is susceptible to contracting and spreading infectious diseases. However, certain industries may benefit particularly from comprehensive training on infection prevention due to the nature of their work environments and the increased risk of exposure to pathogens. These industries include healthcare, food service, hospitality, childcare, transportation, and manufacturing, among others.
  • The Chain of Infection is a fundamental concept that explains the process by which infections spread from one person to another. It consists of six links: the infectious agent, reservoir, portal of exit, mode of transmission, portal of entry, and susceptible host. Each link represents a step in the transmission process, and breaking any link can prevent the spread of infection. Understanding the Chain of Infection helps individuals identify potential points of intervention and implement effective prevention measures.
  • Hygiene practices play a critical role in reducing the risk of infection transmission. Personal hygiene, such as regular handwashing with soap and water, covering coughs and sneezes, and proper disposal of waste, can significantly reduce the spread of infectious agents. Additionally, maintaining a clean and sanitary environment through routine cleaning and disinfection of surfaces can help prevent the transmission of pathogens.
  • The audience that can benefit from this online training course includes:
  • Healthcare workers: Doctors, nurses, paramedics, and other healthcare professionals who are exposed to infectious diseases daily.
  • Food service workers: Chefs, cooks, servers, and food handlers who work with food and are responsible for maintaining hygienic food preparation environments.
  • Hospitality industry staff: Hotel employees, housekeeping staff, and janitorial workers who are tasked with cleaning and sanitizing guest rooms and common areas.
  • Childcare providers: Teachers, daycare workers, and nannies who care for young children and are at risk of exposure to common childhood illnesses.
  • Transportation workers: Pilots, flight attendants, bus drivers, and taxi drivers who interact with passengers and are exposed to various germs and pathogens.
  • Manufacturing workers: Factory workers, assembly line workers, and warehouse employees who work in close proximity to others and may be exposed to infectious agents through shared equipment and surfaces.
  • By equipping these individuals with the knowledge and skills to prevent infections, this training course can help protect both employees and the general public from the spread of infectious diseases, ultimately promoting a safer and healthier work environment for all.

Course Content

Infection Prevention and Control

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